Alberto’s Pizzeria and Sports Bar, offers great value traditional Italian cuisine going back to farm freshness for it’s ingredients, from fresh picked vegetables, to free range chickens and natural farm raised meats sourced though out Thailand.

The story of Alberto’s reflects the farming culture in the 1940’s in Italy, were Alberto was a common name among Italian farming community and brings with it the values of fresh, simple but great tasting cuisine for everyone. The Italian culture embedded with these principle offers simple, fresh home style cooking, using fresh produce from the land around them, this lifestyle gave inspiration for Alberto’s Pizzeria & Sports Bar.

In Albertos’s, this tradition embedded into our culture, we use farm fresh ingredients to make our food as good as it can be every time you order. Chef Giordano, from Amelia small town in Umbria region in Italy popular for premium agricultural produce, with a farm to table philosophy, with Chef Giordano personally embedding these values with his cooking approach, offering flavorsome meals that everyone can enjoy, from Galletto alla diavola con verdure grigliate, using organic free range chicken breast to showcase the natural organic flavors through to Gligliata mista di pesce con salsa all’aglio prepared with farm to table vegetables from  the “Organic Farm Chiangmai Doisake Ivy Hill”.

Deep rooted in Albertos values, is offering great value for the people and great food, and the menu reflects this. You can expect great quality traditional Italian food at a great price, making it perfect for couple, family dining or groups for every day dining.

Bringing Alberto’s Pizzeria and Sports Bar to Rangsit brings with it a new approach to Italian dining for the people, a new place to sit back and enjoy great tasting food and wine, or sit back in the bar like its your home and watch the latest sports broadcast while having some bar bites in a warm and welcoming atmosphere.